The Jersey Shore Cookbook; Fresh Summer Flavors from the Boardwalk and Beyond: Deborah Smith, Thomas Robert Clarke: Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. A must-have addition for any chef, foodie, or Jersey girl!